Copycat Olive Garden Breadstick Recipe - Big Bear's Wife (2024)

FAQs

What brand of breadsticks does Olive Garden use? ›

It's no longer a secret that Olive Garden's breadsticks aren't made in-house, but where the restaurant actually gets them from isn't common knowledge. According to Darden Restaurants — the company that owns Olive Garden and a number of other chains — Turano Baking Company is the longtime supplier of its breadsticks.

I work at Olive Garden – everyone always wants to know the secret of the breadsticks, here's why they taste so good. AN Olive Garden worker claims the chain's “glorious” breadsticks taste so good because they're covered in liquid margarine and topped with garlic salt.

The famous Olive Garden breadsticks are once again sesame-free. The popular chain restaurant recently switched suppliers, so the customer favorite is made with flour – with no added sesame. Olive Garden was among several national eateries with bread products that suddenly contained sesame as of the end of 2022.

An Olive Garden Favorite. Available Freshly-Baked or Bake-At-Home. Add an extra dozen or half dozen breadsticks to your online order.

Some of the food is frozen

The soups are made in-house daily—but all the desserts are frozen. The pasta, however, is made to order. The restaurant only uses microwaves for heating dipping sauces and warming desserts. Otherwise, everything is pan fried, deep fried, or grilled.

Since it's your first basket, Olive Garden would no doubt want you to enjoy yourself and have an extra breadstick, helping you to get more comfortable and, more importantly, more willing to spend a little more money. After your first basket, the rule of one person per breadstick then becomes the norm.

There is no dairy in our breadsticks or in the breadstick topping. The garlic topping is made from margarine.

Store your Olive Garden breadsticks in an airtight container or sealable plastic bag for up to 4 or 5 days in the fridge. You can also freeze them in a freezer-safe container for up to 2 months.

Heat your leftover breadsticks in the oven for 7-10 minutes at 350 °F (177 °C) for the best results. You can also use a microwave or air fryer to revive leftover breadsticks. Season your leftover breadsticks with garlic salt and butter to add some flavor back into them.

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.

How do you keep Olive Garden breadsticks soft? ›

How to Store and Reheat Olive Garden Breadsticks. Store leftover breadsticks in an airtight bag. They'll last on the counter for 3 days, or in the fridge for 5 days. Reheat them for 5 minutes in a 350F oven, or in the microwave on 80% power in 15-second increments.

That extra breadstick is meant to be a “conversation starter,” and Red Lobster (also owned by Darden Restaurants) follows the same policy with its cheddar bay biscuits. After the initial round, baskets come with one breadstick for each diner, and servers will only refill it if you ask.

The breadsticks are included in the cost of your meal. If you don't have a meal, you will be charged for the breadsticks. Are salads free at Olive Garden? No, but they do come with an entree.

How many breadsticks are in a serving at Olive Garden restaurants? - Quora. They give you 3 if you are 2 people you can ask for more it's usually unlimited breadstick, and soup or salad!

Olive Garden does its best to make you feel welcome with some free salad and breadsticks — you get hungry and decide to order some food, and you leave the restaurant feeling satisfied while Olive Garden makes a profit. It's a win-win situation all around.

Even though Olive Garden may not be authentic, that doesn't mean it isn't tasty, and that's particularly true of their breadsticks. They may not be the real Italian deal, but to many, the American version can be even better.

It wouldn't be unreasonable to guess that Olive Garden, the massive Italian-American restaurant chain with over 900 locations, follows a similar process. But by most accounts, the majority of items on Olive Garden's menu are made in-house, from scratch, on a daily basis — including its signature soups.

Taste: Buttery and garlicky, AKA amazing! Texture: These breadsticks have a bit of a golden crust but are soft and fluffy inside yet chewy throughout.