Homemade Bisquick Mix Recipe (2024)

FAQs

What can I use if I don't have Bisquick? ›

Yes, you can substitute Bisquick with a combination of flour, baking powder, salt, and shortening or butter. For every cup of Bisquick needed in a recipe, use 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons shortening or cold butter.

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Sugar, Salt, Monoglycerides.

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

The ingredients in Bisquick Original consist of bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin and folic acid), corn starch, dextrose, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), canola oil, salt, sugar, DATEM, and distilled monoglycerides.

Yes, Bisquick can be used as a substitute for flour in certain recipes, particularly those that call for a leavening agent such as baking powder or baking soda. However, it's important to note that Bisquick already contains other ingredients like shortening and salt, so adjustments may be needed in the recipe.

The Bisquick available today is not the same one sold early on. In the late 1960s, General Mills decided to change the recipe. They wanted to make biscuits lighter and fluffier in texture. To do this, they added buttermilk and more shortening, and then began selling the product as New Bisquick.

Pancake Mix – Pancake mix is a lot like Bisquick, but it may yield a slightly sweeter result due to its sugar content. Jiffy Baking Mix – Use Jiffy baking mix in place of Bisquick and get delicious results! Krusteaz Baking Mix – Just like Jiffy, Krusteaz baking mix can be swapped in place of Bisquick with no issues.

Brown Sugar adds sweetness, moisture, and a beautiful golden brown exterior to the waffles. Baking Powder serves as the egg substitute, giving the waffles an extra fluffy quality. Non-Dairy Milk helps form the batter and replace some of the liquid lost from making waffles without eggs. Any kind works!

To make Bisquick pancakes without milk (or Bisquick biscuits without milk), substitute an equal amount water or non-dairy milk for the milk called for on the recipe on the package.

Batter is too cold. When using a refrigerated batter, warm slightly before using. Stir the batter lightly with a whire whip before depositing the pancakes. Batter has separated.

Can I use self-rising flour instead of Bisquick? ›

That being said, because of the lack of vegetable shortening, swapping in self-rising flour for Bisquick — without changing anything else — can greatly alter the outcome of your recipe. Remember to add 1 tablespoon of oil, shortening, or butter to each cup of self-rising flour to ensure the success of your final dish.

Why don't my pancakes rise and get puffy? Not enough Bisquick or too much liquid. Batter stood too long either at room temperature or in the refrigerator. Bisquick stored too long.

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, canola and/or soybean oil), Corn Starch, Dextrose, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Salt, Sugar, DATEM, Monoglycerides.

When to use which one. Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Conversely, baking powder is typically used when the recipe doesn't feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.

Combining the two leavening agents produces a biscuit that is both light and tangy. In baking as in life, it's all about balance. Many recipes need both kinds of reactions to achieve the intended overall balance of flavor and texture, which is why you'll often see both baking soda and baking powder in a recipe.

To make Bisquick pancakes without milk (or Bisquick biscuits without milk), substitute an equal amount water or non-dairy milk for the milk called for on the recipe on the package. Add any other ingredients, such as oil and eggs, as instructed.

If you've never had it, Bisquick is simply a premade baking mix made of flour, fat, leavening, and salt. It's traditionally used to make pancakes or waffles, biscuits, and muffins. But you'd be surprised at all of the ways you can use an all-purpose baking mix like this. What is this?

Gravy. Use a little Bisquick mix wherever you'd use flour to make a roux and thicken a pan sauce to make gravy. The extra oomph in the baking mix makes the gravy rich and silky.

Baking soda and baking powder are not the same. Sodium bicarbonate and bicarbonate of soda are other names for baking soda. Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder.