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Introduction
This recipe I found in an Australian Women's Weekly booklet. It is a gorgeous recipe that would benefit from the best of ingredients. A real treat!
This recipe I found in an Australian Women's Weekly booklet. It is a gorgeous recipe that would benefit from the best of ingredients. A real treat!
Ingredients
Serves: 10
MetricCups
- 400 grams white chocolate (such as Lindt, broken up into pieces)
- 200 grams mini marshmallows (preferably white and pink in colour)
- 200 grams turkish delight (preferably pink with a Rose Water flavouring, chopped coarsely)
- 110 grams macadamia nuts (chopped coarsely)
- 14 ounces white chocolate (such as Lindt, broken up into pieces)
- 7 ounces mini marshmallows (preferably white and pink in colour)
- 7 ounces turkish delight (preferably pink with a Rose Water flavouring, chopped coarsely)
- 4 ounces macadamia nuts (chopped coarsely)
Method
White Chocolate Rocky Road is a community recipe submitted by SamIAm and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
We have very high quality Turkish delights here in town which undoubtedly added to the charm and deliciousness of this treat. If one can secure good ingredients, I find this Rocky Road is a lovely addition to any table and a nice accompaniment to the original Rocky Road recipe to be found in Nigella Express. The original recipe asked for the mixture to be spread into two 8cm X 25cm pans. I used my 20cm X 20cm pan for this instead and it gave lovely deep chunks. This recipe would work in square pans that range from 20cm square to 23cm square.
We have very high quality Turkish delights here in town which undoubtedly added to the charm and deliciousness of this treat. If one can secure good ingredients, I find this Rocky Road is a lovely addition to any table and a nice accompaniment to the original Rocky Road recipe to be found in Nigella Express. The original recipe asked for the mixture to be spread into two 8cm X 25cm pans. I used my 20cm X 20cm pan for this instead and it gave lovely deep chunks. This recipe would work in square pans that range from 20cm square to 23cm square.
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